Here's a peek...
Time spent in the kitchen is a normal, everyday part of my life. Creating delicious, nourishing, beautiful things to eat is one of my greatest joys and pleasures. It's been good to capture some of that this week.
:: Summer Reboot Salad: kale + corn + hemp seed + sweet miso tahini dressing
:: banana-berry breakfast bread
:: No Bake Cinnamon Oatmeal Truffles
:: Addictive Peanut Butter Granola (I think this has got to be the best granola I've ever made. So good.)
:: potato pancakes with apple sauce
:: creamy (cashew) alfredo over pasta (Engine 2 cookbook)
:: roasted sweet and spicy sweet potato rounds (tossed with a bit of coconut oil and seasoned with cumin, cinnamon, cayenne, garlic powder, salt)
:: black bean and mango salsa
:: Thai Coconut Curry Soup (over rice is nice. last's nights dinner and my breakfast this morning.)
:: King Kong milkshakes (blended frozen bananas, cocoa, almond milk, and peanut butter.)
:: Crispy Cajun Chickpea Cakes