Sunday, January 29, 2012

images of a sunday

6 comments:

  1. love the topiary - did you make it?
    and the bars look really good. recipe?

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  2. Oh, my, goodness.... what are those yummy looking bars?!?!?

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  3. Hi Emily. I have just found your blog via Heather, Beauty that Moves. I am participating in Heather's workshop. I look forward to seeing you there. I hope your day is a lovely one. Julie xxoo

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  4. could you please post recipe to those delicious looking granola bars????

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  5. Hi Anonymous!
    These bars were adapted from Christy Morgan's vegan cookbook "Blissful Bites". We loved them- I think it's time to make another batch!

    Stir together:
    2 cups oats (I used old fashioned rolled)
    2 cups crispy brown rice cereal
    1/2 cup chopped almonds
    1/2 cup chopped peanuts
    1 cup chopped dates (you could use any other dried fruit or a combo)
    1/3 cup sesame seeds
    2-3 T. chia seeds (optional)
    Melt:
    1 1/2 cups brown rice syrup. (I was a little short on this and added a half a cup of agave)
    1 cup peanut butter or almond butter or a combo
    1 t. vanilla
    Mix all ingredients and press in a greased 9x13 pan. Chill and cut into bars. Yum!!

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    Replies
    1. Thank you so much for responding. Our family is on a healthy eating journey- my son developed type 1 and hubby II:( we are all shocked & taken aback. We thought we did eat fairly well. So starts the learning and trying new recipes!

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